Mussels & Clams with XO

Mussels & Clams with XO

Ryan Yu

Ingredients

  • 200g Mussels
  • 200g Clams
  • 200ml White wine
  • 1 Fennel with top
  • A few stems of Lemon thyme
  • 2 Onions with top
  • 2 Cloves of garlic
  • XO Sauce™
  • Olive oil

Method

  • Remove the onion and fennel tops and place to the side. Slice the fennel, red pepper, garlic cloves and onions thinly. Heat 2 tablespoons of olive oil in a pot and fry the sliced red pepper, fennel, onion and garlic for 1-2 minutes. Add 200ml of white wine, the lemon thyme and the mussels and clams to the pot. Cover pot with a lid and steam for a few minutes until the mussels and clams open (discard any that haven’t opened). 
  • Chop the fennel and onion tops and sprinkle them over the steamed clams and mussels along with a few large spoonfuls of XO Sauce™. Serve straight from the pot or pour into a large, wide bowl.
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