Whip the creamy goat cheese with some freshly ground pepper, salt, and a splash of lemon juice to make the cheese softer and to brighten the taste.
Slice the green tomatoes into thick rounds and brush a thin coat of oil to both sides of the slices. Grill the tomato slices at a high heat on the barbecue until charred on both sides.
Grab a deep big plate of your liking and spread the creamy goat cheese on the bottom of the plate to create a bed for your grilled tomatoes. Layer the grilled green tomato slices on top. Dress with dots of XO Sauce™, olive oil, salt and pepper, and garnish with raspberries and fresh oregano.
