Grilled Peach Salad with XO

Grilled Peach Salad with XO

Ryan Yu

Ingredients

  • 4 Peaches
  • 10 Raspberries
  • 10 Blueberries
  • A few leaves of Parsley
  • A few leaves of Thai basil
  • A few leaves of Lemon verbena
  • XO Sauce™
  • Salt to taste
  • Extra Virgin Olive oil to taste

Method

  • Cut the peaches in half and remove the stones. Brush the halves with rapeseed oil and grill them cut side down until caramelized. 
  • Arrange the grilled peaches, raspberries and blueberries on a plate. Add a few leaves of the Thai basil, parsley and lemon verbena to the salad. Add a pinch of salt to the salad and drizzle it with some olive oil and a few spoons of XO Sauce™.
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