5 Delicious Vegan Recipes Using Maison XO’s Vegan XO Sauce

Maison XO’s Vegan XO Sauce is a versatile condiment that brings a burst of umami flavor to a wide range of dishes. Whether you’re looking to elevate a simple snack or create a gourmet meal, our Vegan XO Sauce is the perfect ingredient. Here are five delicious vegan recipes that showcase the magic of our XO sauce.

1. Whipped Greek Yogurt Dip with XO Sauce

This creamy and tangy dip is perfect for serving with chips, veggies, or crackers. The XO sauce adds a savory depth that will keep you coming back for more.

Ingredients:

  • 1 cup vegan Greek yogurt
  • 2 tablespoons Maison XO  Vegan XO Sauce
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Fresh herbs (optional) for garnish

Instructions:

  1. In a bowl, combine the vegan Greek yogurt, XO sauce, lemon juice, and minced garlic.
  2. Mix until smooth and well combined.
  3. Season with salt and pepper to taste.
  4. Garnish with fresh herbs if desired.
  5. Serve with chips, veggie sticks, or crackers.

2. Roasted Japanese Sweet Potatoes with XO Sauce

Japanese sweet potatoes are roasted to perfection and topped with our Vegan XO Sauce for a delightful and nutritious side dish.

Ingredients:

  • 2 Japanese sweet potatoes, washed and sliced into rounds
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons Maison XO Vegan XO Sauce
  • Fresh scallions, chopped (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Toss the sweet potato slices with olive oil, salt, and pepper.
  3. Arrange the slices on a baking sheet in a single layer.
  4. Roast for 25-30 minutes, flipping halfway through, until golden brown and tender.
  5. Remove from the oven and drizzle with XO sauce.
  6. Garnish with chopped scallions if desired.
  7. Serve immediately.

3. XO Sauce Stir-Fried Noodles

This quick and easy stir-fry is packed with vegetables and coated in a savory XO sauce, making it a satisfying meal.

Ingredients:

  • 8 oz (225g) rice noodles or your favorite vegan noodles
  • 2 tablespoons avocado oil
  • 1 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 2 tablespoons Maison XO Vegan XO Sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Fresh cilantro for garnish

Instructions:

  1. Cook the noodles according to the package instructions. Drain and set aside.
  2. Heat the avocado oil in a large skillet or wok over medium-high heat.
  3. Add the bell pepper, carrot, and broccoli. Stir-fry for 5-7 minutes until tender-crisp.
  4. Add the cooked noodles to the skillet.
  5. Stir in the XO sauce, soy sauce, and sesame oil. Toss to coat evenly.
  6. Cook for another 2-3 minutes, allowing the flavors to meld.
  7. Garnish with fresh cilantro before serving.

4. Vegan XO Fried Rice

Transform leftover rice into a delicious meal with our Vegan XO Sauce. This fried rice is packed with flavor and ready in minutes.

Ingredients:

  • 2 cups cooked jasmine rice (preferably chilled)
  • 2 tablespoons avocado oil
  • 1 small onion, finely chopped
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 tablespoons Maison XO Vegan XO Sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Green onions, chopped for garnish

Instructions:

  1. Heat the avocado oil in a large skillet or wok over medium-high heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the mixed vegetables and cook for 3-4 minutes.
  4. Add the chilled rice, breaking up any clumps with a spatula.
  5. Stir in the XO sauce, soy sauce, and sesame oil.
  6. Cook for another 5-7 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
  7. Garnish with chopped green onions before serving.

5. XO Sauce Buddha Bowl

This wholesome Buddha bowl features a variety of fresh vegetables, grains, and our flavorful XO sauce, making it a nutritious and satisfying meal.

Ingredients:

  • 1 cup quinoa, cooked
  • 1 cup chickpeas, drained and rinsed
  • 1 cup spinach leaves
  • 1 avocado, sliced
  • 1 carrot, shredded
  • 1/2 cucumber, sliced
  • 2 tablespoons Maison XO Vegan XO Sauce
  • 1 tablespoon tahini
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions:

  1. In a small bowl, mix the XO sauce, tahini, lemon juice, salt, and pepper to make the dressing.
  2. Arrange the cooked quinoa, chickpeas, spinach, avocado, carrot, and cucumber in a large bowl.
  3. Drizzle the dressing over the top.
  4. Garnish with sesame seeds.
  5. Serve immediately.

These recipes highlight the versatility of Maison XO’s VVegan XO Sauce and demonstrate how it can elevate a variety of vegan dishes. Whether you’re making a simple snack or a full meal, our XO sauce adds a delicious depth of flavor that’s sure to impress.